( Cincinnati, OH ) - Greater Cincinnati Restaurant Week starts on Monday. From Sept. 25-Oct. 1, 2017, a collection of Tri-state restaurants will offer $35 — and, new this year, $25 — three-course prix fixe menus.
Restaurant Week, sponsored by Maker’s Mark, Old 502 Winery, OpenTable and Spoon, is sculpted to garner positive publicity and additional business for restaurants.
Restaurateurs will experience a substantial surge in business during Greater Cincinnati Restaurant Week while simultaneously rewarding existing regulars and driving new patrons to experience their establishments.
Featured restaurants include: Banana Leaf Modern Thai, Behle Street by Sheli, Bella's Restaurant Loveland, Boi Na Braza, Bravo! Cucina Italiana, BrewRiver GastroPub, Brown Dog Cafe, The Capital Grille, Cinque Ristorante, Cooper's Hawk Winery & Restaurant, Django Western Taco, Eddie Merlot's, Embers Restaurant, Favorites at Belterra Park Gaming, Firebirds Wood Fired Grill, The Golden Lamb, Jag's Steak & Seafood and Piano Bar, Kaze OTR, Moerlein Lager House, Lisse, McCormick & Schmick's Seafood & Steaks, The Melting Pot, The Mercer OTR, Metropole, Morton's The Steakhouse, The National Exemplar, Palomino, Parkers Blue Ash Tavern, Pompilios, The Presidents Room, Primavista, Prime Cincinnati, The Pub Rookwood, Ruth's Chris Steak House, Seasons 52, Somm Wine Bar, TRIO Bistro, and We Olive & Wine Bar.
Enjoy specialty Maker's Mark cocktails from participating locations.
Greater Cincinnati Restaurant Week is a limited-time offer for locals to experience fine dining at a considerably reserved cost. The week-long highlighting of area restaurants will provide for more flavors and experiences than any other week of the year.
For more information about the event, and to view the menus visit greatercincinnatirestaurantweek.com