They are called "buzzed" ice cream flavors. A liquid nitrogen process to give the Tri State a unique ice cream experience. The Buzzed Bull Creamery is now open at 14th and Main. It is a liquid nitrogen creamery that specializes in alcohol infused ice creams. If an alcoholic ice cream cone is not your "thing"..bring the whole family for regular flavored ice cream. The most popular flavor so far is butter pecan with a shot of bourbon.